Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday:
12:00-17:00 , 18:00-22:00
Tuesday:
12:00-17:00 , 18:00-22:00
Wednesday:
12:00-17:00 , 18:00-22:00
Thursday:
12:00-17:00 , 18:00-22:00
Friday:
12:00-16:00 , 18:00-22:00
Saturday:
12:00-22:00

TO START

4

Warm sourdough rye bread, butter

7.5

Teriyaki squid

spring onions, chilli, soy & sesame dressing

6

Whipped goat’s curd

truffle honey, sea salt cracker bread

7.5

Ham hock terrine

piccalilli & sourdough

5

Chef's soup,

sourdough, churned butter

6/10

Roast pumpkin

chick pea & chicory, black quinoa & lemon dressing

8

Smoked cheddar, chicken & leek croquettes

8/13

Scottish rope grown mussels

parsley, white wine & cream or as a main with fries

THE MAIN COURSE

17

Glazed beef short rib

dauphinoise potatoes, Cavolo Nero, braising juices

15.5

Pan fried seabass

chorizo, samphire, new potatoes, lemon vinaigrette

12.5

Stinking Bishop tart

pear & chard salad, honey roast pecans

13

Double British beef burger

Welsh rarebit, Bovril mayonnaise, skin on fries

13

Fish n' Chips

IPA beer battered haddock, pea puree, tartare sauce

12

Tempura broccoli

roast roots, puy lentils, red chilli, slow roasted tomato

15.5

Ginger curried cod

coconut, pak choi, onion pakora, basmati rice

14.5

Glazed Hampshire pork chop

hispi cabbage, new potatoes & smoked butter

25

28 day-aged British rib eye steak on the bone

smoked butter, watercress, thick-cut chips

TO SHARE

16

English charcuterie board

Air dried ham, West Country mutton, Dorset warmer, smoked venison, ham hock terrine, sourdough

13

Baked camambert

pecans, apricot jam, toasted rye sourdough

DESSERTS

12.5

Selection of artisan cheeses

grapes, red onion jam, crackers

1.75 per scoop

Arstisan ice cream, a choice of interesting flavours

a choice of interesting flavours

6

Dark chocolate slice

orange sorbet, chocolate tuille

6

Sticky toffee pudding,

butterscotch sauce, vanilla ice cream

5.5

Coconut & almond panna cotta

baked peaches

6.5

Bramley apple crumble

Calvados cream

© Copyright Metropolitan Pub Company 2017