Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday: 12:00-17:00, 18:00-21:00
Tuesday: 12:00-17:00, 18:00-22:00
Wednesday: 12:00-17:00, 18:00-22:00
Thursday: 12:00-17:00, 18:00-22:00
Friday: 12:00-16:00, 18:00-22:00
Saturday: 12:00-21:00
Sunday: 12:00-20:00

FOR THE TABLE

Olives

marinated in garlic & mixed peppers

Hummus

Grilled flatbread

TO START

Soup of the day

sourdough, churned butter

Curried crispy squid, roast garlic, curry leaves, lime, coriander & chilli

roast garlic, curry leaves, lime, coriander & chilli

Turmeric scented cauliflower (v)

panko crumbed avocado chips, cauliflower, golden raisins, grapes

Meat board

Bresaola, chorizo, Parma ham, ham hock, sourdough

King Scottish scallops,

celeriac vanilla puree, parsnip crisps

Three beets & Burrata,

basil pesto, balsamic syrup, spring leaves (v)

THE MAIN COURSE

Flat iron chicken,

cabbage spinach slaw, skin on chips

Vegan falafel

quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing (v)

Pan fried fillet of sea bass

warm tomato, spring greens, pomegranate, tahini

Rare breed British beef burger

Cheddar, tomato relish, skin on chips

28 day aged Rib- eye steak

Skin on chips, grill garnish & peppercorn sauce

Shepherds Pie

mash top, Spring greens

IPA battered haddock

skin on chips, mushy peas, tartare sauce

Soy glazed salmon fillet

quinoa salad, baby aubergine, fennel

Vegetable tagine (v)

warm tomato, olive, taco bread (v)

LUNCH SANDWICHES

Suffolk chicken & Bacon

skin on chips

IPA battered Haddock

skin on chips

Spinach, mushroom & grilled Halloumi

skin on chips

Steak & garlic mayo

skin on chips

SUNDAYS

Every Sunday from 12 noon we serve cracking roasts for you throughout the day.

Childrens roasts are also available

Roast Devonshire lamb leg, mint sauce

served with seasonal vegetables, roast potatoes, proper gravy & a Yorkshire pudding

Topside of Dexter beef, horseradish sauce

served with seasonal vegetables, roast potatoes, proper gravy & a Yorkshire pudding

Hampshire pork loin, apple sauce

served with seasonal vegetables, roast potatoes, proper gravy & a Yorkshire pudding

© Copyright Metropolitan Pub Company 2017