Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday:
12:00-17:00 , 18:00-22:00
Tuesday:
12:00-17:00 , 18:00-22:00
Wednesday:
12:00-17:00 , 18:00-22:00
Thursday:
12:00-17:00 , 18:00-22:00
Friday:
12:00-16:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

TO START

4

Warm sourdough rye bread, butter

8

Teriyaki squid

spring onions, chilli, soy & sesame dressing

7/11.5

Heritage and datterini tomato salad

buffalo mozzarella, rocket & pesto

7.5

Ham hock terrine

piccalilli & sourdough

5

Chef's soup,

sourdough, churned butter

7/12

Pea, pecorino & broad bean risotto

8

Smoked cheddar, chicken & leek croquettes

10

Seared scallops,

chorizo, fennel, orange & dill salad

THE MAIN COURSE

14

Glazed Hampshire pork chop

hispi cabbage, new potatoes & smoked butter

16.5

Dressed crab

egg, lemon mayonnaise, thick cut chips

16

Pan fried sea bass

chorizo, samphire, new potatoes, lemon vinaigrette

12.5

Double British beef burger

smoked applewood cheddar, chilli jam, skin on fries

13

Fish n' Chips

IPA beer battered haddock, pea puree, tartare sauce

12.5

Smoked chicken & avocado salad

pomegranate, raddichio & tahini dressing

14

Goats cheese, truffle & celariac tart

summer greens, lemon & honey dressing

14.5

Suffolk roast chicken breast

truffle mash, green beans, asparagus & wild mushrooms

17.5

Scotch beef fillet,

tomato & shallot salad, new potatoes, salsa verde

24.5

Scotish rib-eye steak

thick cut chips, watercress, Café de Paris butter, slow roast tomatoes

FOR THE TABLE

16

English charcuterie

Air dried ham, West country mutton, Dorset warmer, coppa, ham hock terrine, sourdough

13

Baked camambert

pecans, apricot jam, toasted rye sourdough

DESSERTS

6

Tiramisu,

chocolate, amaretto

6.5

Sticky toffee pudding,

vanilla ice cream

6

Raspberry panna cotta sundae

5.5

Triple chocolate brownie,

vanilla ice cream

SUNDAYS

All our roasts are served with fluffy roast potatoes, seasonal vegetables, a big Yorkshire pudding & lots of gravy

17

Roast Beef

14.00

Slow roast belly of pork,

bramley apple sauce, crispy crackling

15

Suffolk half chicken,

sage & onion stuffing, bread sauce, chipolatas

12.5

Chickpea falafel and halloumi roast,

pesto sauce

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