Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
11:00-21:00

TO START

3.5

Warm sourdough, butter

7.5

Crab cakes

samphire, chilli, sorrel, saffron aioli

6

Beetroot hummus

radish, salted cracker bread

7.5

Miso glazed chicken

bok choi, pickled vegetables

7.5

Devilled whitebait & calamari

tartare sauce

5.5

Chef's soup,

sourdough, churned butter

9/16

Cuttlefish & chorizo salad

samphire, frisee and lemon dressing.
Also available as a main.

8/12

Avacado, baby tomatoes & blueberries

quinoa & radish, and sesame dressing.
Also available as a main.

7

Pea and pecorino croquette

wild garlic pesto

9

Grilled asparagus

crispy poached egg, saffron salad cream

TO SHARE

13.5

Beetroot hummus

baba ganoush, avocado, pardon peppers, spring onions, radish, salted cracker bread

13.5

Baked camembert

chilli jam. toasted sesame seeds & sourdough

THE MAIN COURSE

18

Baby back rib

ale, tamarind, sweet potato fries, red slaw

14.5

Flat iron chicken

spinach, wild garlic butter, rosemary salt fries

11

Vegan fish & chips

IPA beer battered haddock, pea puree, taretare sauce

14

Charter pie

chicken, ham & leek, mash potato, and greens

13.5

Double British beef burger

Jarlsberg chees, tomato relish, skin on fries

12

Mozzarella

peas, beans, charred asparagus, kale pesto, cracker bread

13.5

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

16

Pan fried seabass

new potatoes, chorizo, samphire

25

28 day-aged British rib eye steak

smoked butter, watercress, thick-cut chips

MVP

Market fish

Fresh daily fish, prices may vary.

DESSERTS

6

Passion fruit parfait

nectarines

6

Sticky toffee pudding,

butterscotch sauce, vanilla ice cream

6

Raspberry creme brulee

6

Triple chocolate brownie

vanilla ice cream

1.75 per scoop

Artisan ice cream and sorbet

a choice of interesting flavours

© Copyright Metropolitan Pub Company 2018