Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday:
11:00-21:00
Tuesday:
11:00-21:00
Wednesday:
11:00-21:00
Thursday:
11:00-21:00
Friday:
11:00-21:00
Saturday:
11:00-21:00

TO START

8.5

Chicken liver parfait,

apricots, ginger, hazelnuts

8

Black pepper baby squid,

fried whitebait, Nicoise salad, lemon dressing

6.5

French onion soup,

Gruyere crouton (v)

7

Cheddar & leek tart,

whipped mustard cream (v)

7.5

Chestnut mushrooms,

thyme-roasted garlic, toasted sourdough

9

Tempura soft shell crab,

crushed avocado, kimchi, sesame dressing

7

Tallegio arancini,

black garlic mayonnaise (v)

BAR

Available all day, every day

5

Sausage roll,

HP sauce

7

Brown crab rarebit

5

Scotch egg,

mustard mayonnaise

4

Gordal olives,

red pepper & tomato ketchup (vg)

3.5

Warm sourdough,

butter (v)

5.5

Pork pie,

balsamic cipollini onions

TO SHARE

14

Crispy tofu, red pepper hummus,

harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

16

Baked camembert,

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

THE MAIN COURSE

15

Vegan burger,

vegan cheese, tomato relish, turmeric bun, skin-on fries (vg)

16.5

Charter pie,

chicken, mushroom, hamhock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

16

Flat iron chicken,

smoked bacon & chive butter, new potato, rocket, radish & pea salad

14

Butternut squash & sage agnolotti,

roast chesnuts, caramelised Roscoff onions, shallot vinaigrette (v)

15.50

Short rib & flank burger,

smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

21

Whole grilled sole,

brown shrimp, tomato, samphire, capers, dill butter

16.5

Fish & chips

cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

16

Venison ragu,

pasta reginette, red wine, Parmesan

17

Pan fried seabass fillet,

new potatoes, chorizo, samphire, lemon dressing

28

Rib-eye steak,

brisket stuffed mushroom, onion rings, with a choice of smoked bacon & chive or black treacle butter

14

Chirashi bowl,

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing, (vg)

LUNCH SPECIALS

(Available 12pm - 6pm, Monday to Friday)

9

Crushed avocado & poached eggs,

toasted sourdough (v)

14

Crab omelette Arnold Bennett,

rocket, shallot & Parmesan salad

10

Roast chicken club sandwich,

streaky bacon, tomato, fried egg, skin-on fries

12.5

Sirloin steak sandwich,

fried onions, watercress, fries

DESSERTS

6.5

Dark chocolate brownie,

salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding,

butterscotch sauce, maple pecans, clotted cream ice cream (v)

6.5

Baked white chocolate & vanilla cheesecake,

hazelnut crumble, spiced poached pear (v)

6.5

Bramley apple & granola crumble,

custard (v)

2 per scoop

Selection of ice creams and sorbet

a choice of interesting flavours

SIDES

4.5

Triple-cooked dripping chips

4

Skin-on fries

(vg)

5

Sweet potato fries

(vg)

4.5

Glazed clotted cream mashed potatoes

(v)

5

Spiced Padron peppers

(vg)

5

New potatoes, bacon,

broad beans, samphire

5

Tenderstem broccoli,

chilli, lemon (vg)

© Copyright Metropolitan Pub Company 2020