Food Menu

Fresh, seasonal food is served everyday throughout the week and weekends.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00

TO START

3.50

Warm sourdough, butter (v)

8.5

Chicken liver parfait,

apricots, ginger, hazelnuts, toasted sourdough

9.50

Hot kil-roasted salmon,

Nicoise salad, lemon dressing

6.5

Tenderstem broccoli, pea & mint soup,

poached egg, truffle oil (v)

9.50

Burrata,

heirloom tomatoes, basil, olive oil, salted cracker bread (v)

8

Fried whitebait,

black pepper squid, tartare sauce

BAR

Available all day, every day

5

Sausage roll,

HP sauce

8

Buffalo chicken wings,

blue cheese sauce, celery

5

Scotch egg,

mustard mayonnaise

4

Gordal olives,

red pepper & tomato ketchup (vg)

3.5

Warm sourdough,

butter (v)

TO SHARE

14.50

Crispy fried tofu, red pepper hummus,

harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

16

Baked camembert,

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

THE MAIN COURSE

15

Vegan burger,

vegan cheese, tomato relish, turmeric bun, skin-on fries (vg)

16.5

Charter pie,

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

16

Flat iron chicken,

smoked bacon & chive butter, skin-on fries

14.50

Goat cheese & red pepper ravioli,

English asparagus, wild garlic, peas, basil oil (v)

15.5

Short rib & flank burger,

smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16.5

Fish & chips

cider-battered haddock fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

21

Welsh lamb rump,

Jersey royals, broad beans, peas, jem lettuce, salsa verde

17

Pan fried seabass fillet,

new potatoes, chorizo, spinach, lemon dressing

14

Chirashi bowl,

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing, (vg)

LUNCH SPECIALS

(Available 12pm - 6pm, Monday to Friday)

9

Crushed avocado & poached eggs,

toasted sourdough (v)

10

Roast chicken club sandwich,

streaky bacon, tomato, fried egg, skin-on fries

12.5

Steak sandwich,

fried onions, watercress, fries

DESSERTS

6.5

Dark chocolate brownie,

salted molasses, coffee ice cream (v)

6.5

Sticky toffee pudding,

butterscotch sauce, maple pecans, clotted cream ice cream (v)

6.5

Orange & lemon posset,

poached strawberries, vanilla shortbread (v)

6.5

Bramley apple & rhubarb crumble,

vanilla ice cream (v)

2 per scoop

Selection of ice creams and sorbet

a choice of interesting flavours

SIDES

4.5

Triple-cooked dripping chips

4

Skin-on fries

(vg)

5

Sweet potato fries

(vg)

4.5

Glazed clotted cream mashed potatoes

(v)

4.50

Mixed salad,

toasted sesame dressing (vg)

5

Broccoli,

chilli, lemon (vg)

5

Jersey royals,

chives, peas (vg)

© Copyright Metropolitan Pub Company 2021